Season 3: Serving Up Science
The series dishing out the science of food and its impact on our health and planet. Foodie and science writer Sheril Kirshenbaum explores culinary customs, the latest in food innovation, and the science of culinary cuisine.
The Truth About Truffles | Serving Up Science
Think your truffle popcorn has real truffle? Think again.
The Truth About Truffles | Serving Up Science
How Junk Food Hijacks Your Brain | Serving Up Science
Why do we crave fatty, sugary, and salty snacks? We put junk food under the microscope