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Clip: 03/10/2020 | 2m 32s | Video has closed captioning.
Gullah chef BJ Dennis takes Vivian to Hannibal's a Black-owned restaurant in Charleston. While there, Vivian samples a variety of grits dishes and talks with owner Saphia Huger about how gentrification has influenced her clientel.
Aired: 03/10/20
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Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.
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